Baja California cuisine shines internationally: Casa Marcelo joins Michelin guide
BUSINESS
13-09-2024
Photos Casa Marcelo social media
Publicado: 13-09-2024 09:31:32 PDT
Actualizado: 13-09-2024 09:34:41 PDT
Discover Casa Marcelo in Ensenada
Baja California's cuisine continues to make its mark internationally, and 2024 is no exception. Casa Marcelo, a restaurant located in Ensenada, has been honored by being included in the prestigious Michelin Guide's inaugural edition in Mexico. This recognition is awarded for its innovative dishes that blend local Baja ingredients with the refined flavors of French cuisine.
Casa Marcelo has been awarded the Bib Gourmand, a distinction that highlights excellent value for money in selected restaurants. This achievement is a testament to the hard work and dedication of the restaurant's entire team, led by Chef Cristobal Lozano Martínez, who has been a key player in the development and success of this project.
The Casa Marcelo team has also expressed gratitude to everyone who has contributed to the restaurant's growth, including the chefs who laid the foundation of its cuisine, such as Tania Livier, Omar Valenzuela, Mario Medrano, and Gretchen Walter, as well as their loyal suppliers and customers.
"This recognition confirms the great work we have done as a team," the restaurant said in a statement. "Thank you to everyone who has supported us in this adventure that is just beginning. Thanks a lot!"
With this accolade, Casa Marcelo reaffirms its position as a leading name in the region's fine dining scene, putting Baja California's name on the global culinary map.
What is the Michelin Guide?
The Michelin Guide, published annually by the French tire company Michelin, is one of the most prestigious references in the world of gastronomy and hospitality. Founded in 1900, the guide initially served as a tool to help drivers find good places to eat and stay during their travels. Over time, it has become a benchmark of excellence in the culinary field, providing thorough and detailed evaluations of restaurants and hotels.
Restaurants in the Michelin Guide are evaluated through a rigorous inspection process carried out by anonymous critics and food experts. Restaurants can receive one, two, or three Michelin stars based on the quality of the food, menu creativity, service level, and value for money. Additionally, those offering excellent food at more affordable prices can receive the Bib Gourmand distinction, as seen with Casa Marcelo.
The Michelin Guide's recognition not only highlights culinary excellence but also encourages restaurants to maintain high standards and provides diners with a guarantee of quality in their dining experiences.
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